A Review Article: Free Radical and Replacement Synthetic Antioxidant by Natural Antioxidant

Roaa M. H. Shoker; Wasan Hamza Al-Shammery; S. R. Al-Aidy

doi:10.55544/jrasb.2.2.29

Authors

Roaa M. H. Shoker Department of Pharmacology, Medicine College, Wasit University, IRAQ.
Wasan Hamza Al-Shammery Department of Biology, Sciences College, Wasit University, IRAQ.
S. R. Al-Aidy Department of Microbiology, Medicine College, Wasit University, IRAQ.

DOI:

https://doi.org/10.55544/jrasb.2.2.29

Keywords:

Free radicals, Natural antioxidants, medicinal plants, fruits, vegetables

Abstract

Free radical may be responsible of several pathophysiology disease for threatening human life, and they are produced from endogenous and exogenous sources. Using the balanced amount of nutritious diet lead to a good health, may be neutralizing or scavenging free radicals by antioxidants compounds. daily diet have large number of vitamin A, E and C, carotenoids, polyphenols, etc. as natural antioxidants, the main bases of them are fruits, cereals, vegetables, and beverages. Enzymatic and non-enzymatic antioxidant substances are two different kinds that lessen the reactions of free radicals. In order to protect itself from reactive oxygen species, the human body uses an enzyme antioxidant. The two kinds of non-enzymatic antioxidants are natural antioxidants and synthetic antioxidants. The aim of this review is to knowledge a reasons which causes the free radical and balance them by natural antioxidant constituents, and replacement synthetic antioxidant by natural antioxidant, due to daily diet have large amounts from natural antioxidants, and natural antioxidants more effective than synthetic antioxidants, in additional they occurrence in nature and more inexpensive.

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