Shujaa RM, Thalj KM. The Effect of Nano-Magnesium Compound on Some Physiological Characteristics and the Method of Preserving Juices at Room Temperature. J. Res. Appl. Sci. Biotechnol. [Internet]. 2023 Nov. 20 [cited 2024 Nov. 25];2(5):161-7. Available from: https://jrasb.com/index.php/jrasb/article/view/344