Sonaji, Amle Vandana, Ade Rajkumar Pradeep, Chapke Sima Ganesh, Dudhate Gitanjali Sambhaji, Anamika, Roshan Kumar, Amir Nurdini Mziray, Edward Amoah Boateng, Richard Owusu Nyarko, and Paul Owusu Boateng. “Biological Benefits of Diallyl Disulfide, A Garlic-Derived Natural Organic Sulfur Compound”. Journal for Research in Applied Sciences and Biotechnology 3, no. 1 (February 29, 2024): 147–153. Accessed November 23, 2024. https://jrasb.com/index.php/jrasb/article/view/456.