GUPTA, S.; BISHT, P.; PATIL, S. Evaluation and Formulation of Anti-Microbial Gel Using Lavender Oil and Rosemary Oil. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 3, n. 3, p. 81–86, 2024. DOI: 10.55544/jrasb.3.3.14. Disponível em: https://jrasb.com/index.php/jrasb/article/view/545. Acesso em: 26 jun. 2024.