DAOWD, S. D.; KHUDIAR, H. H.; SEZAE, T. A. A. Susceptibility of Staphylococcus spp. to the Plant Crude Extract. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 3, n. 2, p. 120–123, 2024. DOI: 10.55544/jrasb.3.2.20. Disponível em: https://jrasb.com/index.php/jrasb/article/view/483. Acesso em: 5 nov. 2024.