SONAJI, A. V.; PRADEEP, A. R.; GANESH, C. S.; SAMBHAJI, D. G.; ANAMIKA; KUMAR, R.; MZIRAY, A. N.; BOATENG, E. A.; NYARKO, R. O.; BOATENG, P. O. Biological Benefits of Diallyl Disulfide, A Garlic-Derived Natural Organic Sulfur Compound. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 3, n. 1, p. 147–153, 2024. DOI: 10.55544/jrasb.3.1.24. Disponível em: https://jrasb.com/index.php/jrasb/article/view/456. Acesso em: 2 jul. 2024.