SHUJAA, R. M.; THALJ, K. M. The Effect of Nano-Magnesium Compound on Some Physiological Characteristics and the Method of Preserving Juices at Room Temperature. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 2, n. 5, p. 161–167, 2023. DOI: 10.55544/jrasb.2.5.25. Disponível em: https://jrasb.com/index.php/jrasb/article/view/344. Acesso em: 5 nov. 2024.