YANIE, T.; SHAIDA, B. Consumption of Functional Food by Cardiovascular Disease and Its Role in Disease Management. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 1, n. 3, p. 6–10, 2022. DOI: 10.55544/jrasb.1.3.2. Disponível em: https://jrasb.com/index.php/jrasb/article/view/12. Acesso em: 5 nov. 2024.